Creamy Peanut Butter Pie

By: Winner of the National Peanut Festival Recipe for 2003: Kaylen Hatcher
By: Winner of the National Peanut Festival Recipe for 2003: Kaylen Hatcher

Ingredients

  • 1 Graham cracker pie crust
  • 1 small package cream cheese
  • 1/2 cup peanut butter
  • 1 cup confectioners sugar
  • 1 (12 oz.) carton Cool Whip

    Directions

    1. Cream together cream cheese and sugar. Add peanut butter and cream well.



    2. Stir in 2/3 of Cool Whip. Pour in pie shell. Put remaining Cool Whip on top of pie and garnish with chopped peanuts.
  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability