Ingredients
Cubed raw salmon
Medium whole mushrooms
Cubed artichoke hearts
Cubed red pepper
Cubed green pepper
Dill marinade
Directions
1. Soak 10" wooden skewers for 1 to 2 hours.
2. Slide ingredients onto skewers, using the sharp end. When skewers are full, brush with marinade.
3. Grill for about three minutes on each side, or until salmon is done.
