Mediterranean Salad

By: By: Coco's to Geaux
By: By: Coco's to Geaux

Ingredients

  • 1 can quartered artichoke hearts, drained
  • 1/2 cup pitted olives
  • 1 diced roasted red pepper
  • 1 cup garbanzo beans, rinsed and drained
  • 1 tsp. dry parsley
  • Pesto (optional)
  • Olive oil to taste

    Directions

    This recipe can be used as a base for several varieties of salad.



    1. Mix all ingredients together.



    2. Add Romaine lettuce, grilled chicken strips or cooked pasta, depending on what you are in the mood for.
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