Spiced Shrimp Kabobs with Vegetables

Ingredients

Kabobs



  • 20 cooked jumbo shrimp (peeled)
  • 1 medium zucchini (thickly sliced)
  • 1 medium onion (cut into 8 chunks)
  • 8 cherry tomatoes
  • 8 ears of baby corn
  • mixed salad leaves (to serve)



    Marinade



  • 2 Tbsp. of chopped fresh cilantro
  • 1 tsp. of salt
  • 2 fresh green chilies (seeded if desired)
  • 3 Tbsp. of lemon juice
  • 2 Tbsp. of vegetable oil

    Directions

    1. Mix marinade ingredients together.



    2. Marinate kabob ingredients (except for the mixed salad leaves) to your liking, usually at least an hour. The longer the ingredients are marinated, the more they will hold the marinade flavor.



    3. Cook ingredients (except for mixed salad leaves) thoroughly.



    4. Skewer cooked ingredients on kabob rods.



    5. Arrange on mixed salad leaves. Serve immediately.
  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability