Butter Buns

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Ingredients

  • 1 pkg. dry yeast
  • 1 cup warm milk
  • 2 Tbsp. sugar
  • 1 cup very soft butter
  • 3 cups all-purpose flour
  • 5 Tbsp. melted butter
  • 1 cup chopped nuts
  • 1/2 tsp. vanilla
  • 1/4 tsp. almond extract
  • 1 cup powdered sugar
  • 2 Tbsp. water

    Directions

    1. In a quart bowl, dissolve dry yeast in warm milk and sugar.



    2. Allow to stand about 5 to 10 minutes. Then beat in 1 cup very soft butter and 3 cups all purpose flour. Mix until a soft moist dough forms.



    3. On a floured surface, roll out dough with a floured rolling pin and cut with a 2 inch floured cutter, place in a well-buttered baking pan and allow to rest 5 minutes.



    4. Filling: Stir melted butter with chopped nuts, vanilla and almond extract.



    5. With a teaspoon, indent small place in top of roll to hold a teaspoon of filling.



    6. Cover two pans with damp cotton cloth and allow to raise for 2 hours.



    7. Bake at 450° for 10 minutes or until golden brown.



    8. Glaze with powdered sugar and water.
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