Mexican Casserole

Ingredients

  • 2 lbs. ground meat
  • 1 tsp. salt
  • 1 can cream of mushroom soup
  • 1 medium onion chopped
  • 4 oz. can chopped green chilies
  • 1 can enchilada sauce
  • 1/2 dozen tortillas, quartered
  • 1/4 lb. processed cheese
  • 1/4 lb. cheddar cheese

    Directions

    1. Mix soup with 1/2 can water, cheese, and green chilies and melt together.



    2. In skillet brown beef and onion. Pour off grease.



    3. Add enchilada sauce and simmer. Line large casserole dish with tortilla pieces. Layer with meat mix and then soup mixture. Continue layering. End with soup.



    4. Bake 1 hour, uncovered, at 300°.
  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.