Southern Delight Mom’s Johnny Marzetti

Ingredients

  • 1 16 oz. Bag Wide Egg Noodles
  • 1 tsp. Salt Substitute
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 lb. Kentucky’s Finest Breakfast Sausage
  • 1 lb. Ground Beef
  • 1 Large Onion (diced)
  • 1 Green Pepper (diced)
  • 3 Celery Stalks (diced)
  • 2 14.5 oz Cans NSA Diced Tomatoes
  • 3 8 oz. Cans NSA Tomato Sauce
  • 2 Tbsp. Sugar
  • 1/2 C. Classic Sweet & Spicy Marinade*
    (or 1/4 C. Worcestershire Sauce)*
  • 4 Tbsp. Classic Garlic & Mustard NSA Seasoning Blend
  • 2 lb. Velveeta Cheese (1/4” slices)

    Directions

    Cook Noodles in boiling water, per package directions, adding 1 tsp. Salt Substitute, drain and toss with 2 Tbsp. Olive Oil, and set aside. Preheat oven to 300°. Brown Sausage and Ground Beef and drain. Add Marinade, Onion, Bell Pepper, Celery and cook until vegetables are tender. Add Tomatoes, Tomato Sauce, Classic Seasoning Blend and Sugar and simmer for 15 min. Transfer to two 8x8 baking dishes and 3 mini-loaf pans. Slice Velveeta Cheese to cover, and bake at 300° for 30 min, or until cheese begins to brown. Serve with salad and garlic bread. Makes 2-8x8 baking dishes, plus 3-mini-loaf pans. A great recipe to cook and freeze or to share with friends. Enjoy.
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