Ingredients

2-3 lb salmon fillets
1/3 cup white vinegar
1/2 cup Dijon mustard
1/4 cup light brown sugar
1 1/2 tbsp soy
1/4 cup fresh dill

Directions

Glaze and Sauce: Mix all but soy and dill into medium bowl. Place 3/4 cup
into small bowl and mix in soy to make glaze. Add dill into remaining
mixture for sauce.

Salmon: On medium heat, sear open face of salmon until you have nice sear marks (about one minute). Turn salmon over to skin side and sear until you can separate skin from meat with thin bladed spatula. Place seared meat on pre-soaked cedar plank (skin side down) and cook indirectly for approx 10 minutes.