Ingredients
20 oz. can crushed pineapple, drained
17 oz. can fruit cocktail, drained
4 cups (1 quart) buttermilk
1 tsp. vanilla
2 cups sugar
1/8 tsp. salt
Directions
1. Drain fruit and stir all contents together.
2. Freeze.
3. Thaw just a bit before serving.
