Warm Peach Cobbler

By:
By:

Ingredients

  • 6 medium peaches or 1 lb. frozen peaches
  • 1/3 cup sugar
  • 3/4 cup unbleached all-purpose flour
  • 3/4 tsp. baking powder
  • 6 Tbsp. or 3 oz. nonfat milk
  • 6 Tbsp. or 3 oz. liquid egg substitute
  • 1/2 tsp. vanilla extract
  • Pinch of salt

    Directions

    1. Preheat oven to 400°.



    2. Peel and slice peaches. You should have about 4 cups. Sprinkle with two tsp. sugar taken from the 1/3 cup. Put peaches in a 9-inch nonstick pie pan.



    3. In a bowl, stir together remaining sugar, flour, baking powder and salt.



    4. In a large bowl, whisk together milk, egg substitute and vanilla.



    5. Add dry ingredients to wet ingredients and stir just to blend. Batter will be thick.



    6. Spoon the batter over the peaches, smoothing it with the back of the spoon. It doesn’t need to cover the peaches, completely; in fact, it looks nice if some of the peaches are poking through. Bake until the peaches are bubbly and the topping is browned, about 30 minutes.



    Chef’s Tip



    If your peaches are ripe, you should be able to peel them easily with a small knife.



    If not, it will help to blanch them. Bring a large pot of water to a boil. Cut an X in the rounded end of each peach. Add peaches to the boiling water and boil 30 seconds. Transfer to ice water with a slotted spoon. Lift them out when they are cool. The skins will slip right off.



    Yield: 8 servings
  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.