Pumpkin Crunch Cake


3 eggs, beaten
1 can pumpkin (2 cups)
1 cup sugar
1 tsp. pumpkin pie spice
12 oz. can evaporated milk
1 box yellow cake mix (pudding in the mix)
1 cup pecans
2 sticks butter


Preheat oven to 350 degrees.

Grease and flour a 9 X 13 pan.

Mix together eggs, pumpkin, sugar, spice, evaporated milk; pour into pan. Sprinkle dry cake mix over mixture. Sprinkle on pecans and pour melted butter over top.

Bake for 50-60 minutes.
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