Ingredients
1 cup oleo
¼ tsp. salt
6 tablespoons cocoa
1 tsp. vanilla
4 eggs
1 lg. unbaked pie shell
2 cups sugar
Directions
Melt oleo with cocoa. Beat eggs with sugar, salt and vanilla. Beat in chocolate mixture. Pour into 1 large unbaked pie crust. Bake in a 450 oven for 10 minutes, then at 350 until pie is set (approx. 20-25 minutes). Good served with ice cream or whipped topping.
