2lbs 16/20 shrimp raw, peeled, deveined & tail-off
1cp Wishbone Italian Dressing
1pt Grated Parmesan
1cp Pistachio Powder (chopped fine)
1oz Dry Tarragon Leaves
1oz Dry Parsley flakes
In a mixing bowl, combine all ingredients & marinate 30min to 12hrs.
Pour off any separated/excess water & pan up on a sheet tray lined with foil and sprayed with pan spray.
Try not to over-fill shrimp on sheet tray for even cooking.
Preheat oven to 400F.
Bake until done 15min-25min depending on oven.
Shrimp can be served hot or cold.