Pistachio Parmesan Shrimp


  • 2lbs 16/20 shrimp raw, peeled, deveined & tail-off
  • 1cp Wishbone Italian Dressing
  • 1pt Grated Parmesan
  • 1cp Pistachio Powder (chopped fine)
  • 1oz Dry Tarragon Leaves
  • 1oz Dry Parsley flakes


    In a mixing bowl, combine all ingredients & marinate 30min to 12hrs.

    Pour off any separated/excess water & pan up on a sheet tray lined with foil and sprayed with pan spray.

    Try not to over-fill shrimp on sheet tray for even cooking.

    Preheat oven to 400F.

    Bake until done 15min-25min depending on oven.

    Shrimp can be served hot or cold.
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