Pomegranate Glaze


  • 16floz POM Pomegranate Juice
  • 1tbsp Fresh Thyme
  • 1tbsp Arrowroot
  • 1tbsp Water or Juice


    In a sauce pot, bring juice & Thyme to a simmer.

    Combine Arrowroot & remaining liquid to create slurry (Thickening Agent).

    Add slurry, wisp together before use, to simmering juice as needed to thicken.

    When sauce lightly coats spoon it is ready. Sauce can be served hot or cold.
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