Beer Can Chicken


  • 2 whole chickens
  • canola oil.
  • ¼ cup rosemary
  • ¼ cup sage (or “Tammy’s Herbal” can be used as replace for sage and rosemary)
  • 2 tbs salt
  • 2 tbs pepper
  • ¾ of a can of beer


    Take 2 whole chickens and clean as usual. Coat chicken with canola oil.

    Take rosemary, sage, salt and pepper and rub chickens night before you cook. Let marinate.

    Take ¾ of a can of beer and set the chicken right on top of the can of beer and cook for 65 minutes on medium heat or 3 hours on low heat.

    Smoke with moistened hickory chips on the side of the grill away from meat.

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