Jumbo Stuffed Shrimp with Tasso Cream Sauce
Ingredients
3 Jumbo Shrimp
Crab Meat Stuffing
1 pound crab meat
2 cups of panko
1/2 diced green pepper
1/2 diced red pepper
1 stalk diced celery
1/2 diced yellow onion
2 cloves minced garlic
dash of Cajun spice
1 oz monterrey jack cheese shredded
Tasso Cream Sauce
1 qt. heavy whipping cream
1/2 cup white wine
2 oz. diced tasso ham
dash of cajun spice
Directions
In a large saute pan heat olive oil and saute green peppers, red peppers, celery, and onions over medium heat for two minutes.
Add the garlic, cajun spice, and panko; saute for one minute and turn the heat to low.
Add lump crab meat and monterrey jack cheese.
Tasso cream sauce
Mix all ingredients, bring to a boil and reduce by half.
