Ingredients
4 smoked ¾” pork chops
¼ teaspoon salt
¼ teaspoon coarse ground pepper
Maple Glaze
¾ cup maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Directions
Preheat oven to 350 degrees
Spray skillet with cooking spray
Heat 2 tablespoons of cooking oil on medium heat in skillet
Brown pork chops on both sides
Combine glaze ingredients in saucepan and bring to a boil stirring constantly
Remove from heat and set aside
Place browned pork chops in casserole dish and cover with glaze
Place in oven for 15 minutes uncovered
Remove and enjoy
