Ingredients

INGREDIENTS:

Small Meatballs ready made (frozen or make your own)



FINISH LINE SIGNATURE GOURMET SAUCE

Grape Jelly or Jam

Directions

DIRECTIONS:
Mix equal portions of Grape Jelly and Signature Gourmet Sauce according to how many meatballs being marinated. Make sure you have enough sauce to cover the Meatballs. Bring Sauce to a small boil and then add Meatballs and let simmer 10-20 minutes until well marinated.

Little Cocktail Wieners are also good in the same sauce.
*Variation of this recipe: Use Apricot Preserves or Orange Marmalade in place of Grape.

Crock Pot works great for this recipe.