All Seasons Planked or Rotiss Salmon with Dill Mustard Sauce

Ingredients

  • 2-3 lb salmon fillets
  • 1/3 cup white vinegar
  • 1/2 cup Dijon mustard
  • 1/4 cup light brown sugar
  • 1 1/2 tbsp soy
  • 1/4 cup fresh dill

    Directions

    Glaze and Sauce: Mix all but soy and dill into medium bowl. Place 3/4 cup
    into small bowl and mix in soy to make glaze. Add dill into remaining
    mixture for sauce.

    Rotiss Salmon: Preheat grill to 350 degree, place salmon into rotiss basket,
    baste with glaze and cook indirectly for approx. ten minutes on rotiss.
    Serve with sauce and a rice pilaf.

    Planked Salmon: On medium heat, sear open face of salmon until you have nice
    sear marks (about one minute). Turn salmon over to skin side and sear until
    you can separate skin from meat with thin bladed spatula. Place seared meat
    on pre-soaked cedar plank (skin side down), baste with glaze and cook
    indirectly for approx. ten minutes. Serve with sauce and a rice pilaf.
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