• 6 flour tortillas
• 1 ½ cup shredded cheddar cheese
• 1 ½ cup shredded Monterey Jack cheese
• 3 cups cooked, diced chicken
• 6 Tbsp. margarine
• Optional: 12 Tbsp vegetable mix (combine 3 Tbsp each: diced jalapeno,
tomatoes, cilantro and onion)
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