Jalapeno Lime Chicken

Ingredients

COOK TIME: 55 minutes PREP TIME: 10 minutes Yield: Makes 8 servings

  • 8 chicken thighs
  • 3 tablespoons jalapeño jelly
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon Cayenne pepper (optional)

    Directions

    1.Preheat oven to 400°F. Line 15X10-inch jelly-roll pan
    with foil; spray with nonstick cooking spray.

    2.Arrange chicken in single layer in prepared pan. Bake 15 minutes;
    drain off juices.

    Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl. Turn chicken; brush with half of jelly mixture.

    Bake 20 minutes. Turn chicken; brush with remaining jelly mixture. Bake chicken 10 to 15 minutes or until cooked through (180°F).
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