COOK TIME: 55 minutes PREP TIME: 10 minutes Yield: Makes 8 servings
8 chicken thighs
3 tablespoons jalapeño jelly
1 tablespoon olive oil
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon chili powder
½ teaspoon black pepper
1/8 teaspoon salt
1/8 teaspoon Cayenne pepper (optional)
1.Preheat oven to 400°F. Line 15X10-inch jelly-roll pan
with foil; spray with nonstick cooking spray.
2.Arrange chicken in single layer in prepared pan. Bake 15 minutes;
drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl. Turn chicken; brush with half of jelly mixture.
Bake 20 minutes. Turn chicken; brush with remaining jelly mixture. Bake chicken 10 to 15 minutes or until cooked through (180°F).