All Seasons Fresh Ham with Pineapple-Raisin Sauce


  • 1 cups dark brown sugar
  • 1/4 cup Dijon mustard
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 medium red onion
  • 2 cup crushed pineapple
  • i cup raisins
  • 1 fresh ham 1/2" slices)
  • 1 tsp cornstarch (dissolved in 1 tbsp water)


    Mix brown sugar, mustard, ginger and cloves into mixing bowl. Transfer 1 cup
    into saucepan reserving the remainder for glaze.

    Add pineapple, onion and raisins to mixture and bring to a simmer on medium
    heat for approx. 10 minutes or until mixture is thickened. Add cornstarch
    and simmer until syrupy.

    On medium heat, grill ham four minutes to a side for sixteen minutes. Baste
    with brown sugar mixture and grill until mixture is hardened (approx 2-3
    minutes to side).

    Serve ham with sauce on side.
  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.