Eggplant Fritters

Ingredients

Eggplant Mixture


  • 4 cups pureed eggplant
  • 2 tblsp garlic
  • 1 cup diced roasted red pepper
  • 2 eggs
  • 2 cups bread crumbs
  • 1/2 cup goat cheese
  • 1 onion diced
  • salt and pepper to taste



Breading


  • 3 cups flour
  • 8 eggs whisked
  • 3 cups bread crumbs



Roasted Red Pepper Aioli


  • 1 cup roasted red pepper
  • 1 tblsp garlic
  • 3 egg yolks
  • 2 cups olive oil
  • 1/4 cup lemon juice
  • salt and pepper to taste

Directions

Eggplant Mixture


    Slice eggplant in two, salt and grill to roast. Let cool. Puree in food processor. Add in everything else and mix by hand. Form into 2 in X 2 in cakes. Set aside.



Breading & Cooking


    Take cakes and dredge in flour, then in eggs, then in bread crumbs. Sear in olive oil until golden brown. Put in oven for 2 to 4 minutes. Place on plate and top with roasted red pepper aioli, basil, and goat cheese.
WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.