Hot and Spicy Pecans


2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
1/8-1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder


Preheat oven to 300 degrees.

In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

Spread coated pecans on a medium baking sheet, and cook 20-25 minutes in the preheated oven, stirring approximately every 10 minutes. Makes 2 cups.
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