1-2 liter bottle ginger ale (diet can be used)
3 cups cranberry juice
1 pint blackberries, divided
Chill the ginger ale and cranberry juice.
Puree ½ of the blackberries.
Combine the juices and pureed berries into a punch bowl or pitcher.
Pour into a wine glass. Garnish each glass with a couple of blackberries.
Makes about 1 gallon.