Ginger Blackberry Sour


1-2 liter bottle ginger ale (diet can be used)
3 cups cranberry juice
1 pint blackberries, divided


Chill the ginger ale and cranberry juice.

Puree ½ of the blackberries.

Combine the juices and pureed berries into a punch bowl or pitcher.

Pour into a wine glass. Garnish each glass with a couple of blackberries.

Makes about 1 gallon.
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