1 pint grape tomatoes, halved
8 ounce container small mozzarella cheese balls, drained, cut in half and divided
24 (4-inch) wooden skewers (wooden picks may be substituted)
3 slices thinly sliced deli ham
1/3 cup light balsamic vinaigrette
6 thinly sliced fresh basil leaves
Kosher salt and freshly ground pepper to taste
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