1 pint grape tomatoes, halved
8 ounce container small mozzarella cheese balls, drained, cut in half and divided
24 (4-inch) wooden skewers (wooden picks may be substituted)
3 slices thinly sliced deli ham
1/3 cup light balsamic vinaigrette
6 thinly sliced fresh basil leaves
Kosher salt and freshly ground pepper to taste
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.