Chef Derek's Mojito Shrimp

Ingredients

Mojito Shrimp

  • 16/20ct Raw Shrimp cleaned x 1lb.
  • 1pt Mojito Syrup

    Mojito Simple Syrup

  • 3cp. Brown Cane Sugar (you can use any sugar you prefer)
  • 1cp. Spiced Rum (you can use any rum you prefer)
  • 1cp Sparkling Water (you can sub for more rum or water)
  • 2oz Mint, Chiffonade
  • Zest & Juice of 3 Limes

    Directions

    Mojito Shrimp

    Let shrimp marinate for at least 4hrs before cooking. Marinate over night for full Mojito flavor. You can grill, sauté, or roast at a high temp.

    Mojito Simple Syrup

    In a sauce pan, combine sugar, rum, & sparkling water and whisk together. Bring mixture to a boil. With a pastry brush of ice cold water, clean sides of pot from crystals of sugar. Keep at a boil until it reaches 250 degrees or forms a soft ball(a thick syrup). Add mint, lime zest, & lime juice. Cool fast.
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