Chef Derek's Mojito Shrimp
Ingredients
Mojito Shrimp
16/20ct Raw Shrimp cleaned x 1lb.
1pt Mojito Syrup
Mojito Simple Syrup
3cp. Brown Cane Sugar (you can use any sugar you prefer)
1cp. Spiced Rum (you can use any rum you prefer)
1cp Sparkling Water (you can sub for more rum or water)
2oz Mint, Chiffonade
Zest & Juice of 3 Limes
Directions
Mojito Shrimp
Let shrimp marinate for at least 4hrs before cooking. Marinate over night for full Mojito flavor. You can grill, sauté, or roast at a high temp.
Mojito Simple Syrup
In a sauce pan, combine sugar, rum, & sparkling water and whisk together. Bring mixture to a boil. With a pastry brush of ice cold water, clean sides of pot from crystals of sugar. Keep at a boil until it reaches 250 degrees or forms a soft ball(a thick syrup). Add mint, lime zest, & lime juice. Cool fast.
