Green Beans with Feta Cheese and Dill
2 pounds fresh green beans, trimmed
¼ cup low fat Italian dressing
¼ cup traditional Feta cheese
¼ cup chopped red onion
¼ cup chopped fresh dill
¼ cup almonds
1 teaspoon lemon juice
Steam green beans in a small amount of water for 5 minutes or until tender.
Rinse with cold water. Drain.
Place the cooked green beans in a large bowl and add the remaining ingredients. Toss to coat.
Serve immediately or chill to serve later.
Yield: 10, 1 cup servings
Nutrition Analysis: 100 calories, 4 g fat, 170 mg sodium, 10 g carbohydrates, 3 g protein, 3 g fiber.