Green Beans with Feta Cheese and Dill

Ingredients

  • 2 pounds fresh green beans, trimmed
  • ¼ cup low fat Italian dressing
  • ¼ cup traditional Feta cheese
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh dill
  • ¼ cup almonds
  • 1 teaspoon lemon juice

    Directions

    Steam green beans in a small amount of water for 5 minutes or until tender.
    Rinse with cold water. Drain.

    Place the cooked green beans in a large bowl and add the remaining ingredients. Toss to coat.

    Serve immediately or chill to serve later.

    Yield: 10, 1 cup servings
    Nutrition Analysis: 100 calories, 4 g fat, 170 mg sodium, 10 g carbohydrates, 3 g protein, 3 g fiber.
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