Chef Market’s Scallop Canapés with Caviar

Ingredients

12 X Toasted Sourdough or French Bread Crostini / Toast Point
4 Tbsp / 2oz Basil Mayo
12 X Seasoned & Seared Scallops
12 X Leaves of Frisée
12 tsp Caviar

Directions

Assemble each Canapé with each idem in order using your own creativity to how each Canapé looks. Serve
WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability