Chef Market’s Scallop Canapés with Caviar

Posted: Mon 11:20 AM, Feb 11, 2013

Ingredients

12 X Toasted Sourdough or French Bread Crostini / Toast Point
4 Tbsp / 2oz Basil Mayo
12 X Seasoned & Seared Scallops
12 X Leaves of Frisée
12 tsp Caviar

Directions

Assemble each Canapé with each idem in order using your own creativity to how each Canapé looks. Serve

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