Chuy’s Steak Burrito


12" Flour Tortilla 1 ea
Grilled Fajita Beef 6 oz
Hatch Green Chile Sauce 1 oz
Monterey Jack Cheese 1 oz
Hatch Green Chile Sauce 6 oz
Monterey Jack Cheese 1 oz


1. Fill 12” flour tortilla with grilled fajita beef, 1 oz of Hatch Green Chile Sauce and 1 oz of Monterey Jack cheese.

2. Fold in sides of tortilla.

3. Fold in the flap closest to you (bottom).

4. Tuck in both sides with your index fingers.

5. Continue with a rolling motion until burrito is wrapped with seam down.

6. Position at an angle in the middle of the plate.

7. Ladle 6 oz (1 1/2 ladles) of sauce over the burrito with an end to end motion.

8. Sprinkle 1 oz of Monterey Jack cheese over the top.

9. Wipe the edges of the plate clean. Spots will "cook" on the plate.

10. Bake in a 350 degree oven for 8 minutes, making sure cheese is melted.
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