Makes 4-6 servings
Try to find non waxed cucumbers for this recipe. You could also use pickling cucumbers or an English cucumber. If they are large and watery, cut them in half lengthwise, remove seeds, then slice. For the red onion, you want to soak the slices in iced water for about 10 minutes. This will get the “bite” out of the raw onion. I also like to use a mixture of red and yellow tomatoes for color.
2 small cucumbers
2 cups cherry tomatoes, halved or quartered
1/4 medium red onion, quartered and thinly sliced
2 teaspoons cider vinegar
2 teaspoons balsamic vinegar
2 teaspoons freshly squeezed lemon juice
3 teaspoons olive oil
1/4 teaspoon red pepper flakes
pinch of sugar, to taste
pinch of kosher salt, to taste
pinch of ground black pepper, to taste
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