1 package (about 18 ounces) Chocolate cake mix
1 container (8 ounces) sour cream
1cup semisweet chocolate chips
1 cup water
3/4 cup vegetable oil
1 package (4 serving size) instant chocolate pudding
and pie filling mix
1. Coat crock-pot with butter or nonstick cooking spray.
2. Combine all ingredients in medium bowl, mix well. Transfer to
3. Cover. Cook on low 6-8 hours or on high 3-4 hours. Serve hot
or warm with ice cream.