Elvis Green Chile Fried Chicken


4 4-6oz chicken breasts, not marinated
1 large bag Plain potato chips
2 cups Buttermilk
1 1/2cup grated Cheddar/Monterey Jack Cheese mixture


1. Wrap chicken breasts in plastic wrap and pound thin with a mallet or pot
2. Heat oil on medium in large frying pan
3. Crush bag of potato chips
4. Coat each breast in buttermilk and roll in potato chips until completely coated. May need to apply hand pressure to ensure chicken is fully covered
5. Place chicken breasts in frying pan and cook until chicken is fully white inside. Chips will appear golden brown. (Can also cook in 350 degree fryer)
6. Once cooked, set chicken on paper plates/paper towels to drain for one minute
7. Top chicken with Chuy’s Signature Green Chile Sauce, cheese and serve with rice and refried beans

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