Chef’s Market’s Fresh Fruit Cocktail in a Waffle Cone with Caramel & Sea Salt Yogurt Fruit Dip

By: Chef Derek
By: Chef Derek

Ingredients

2 each Bananas Cut into 1/2 & Crusted with Brown
Sugar
¼ Seedless Watermelon Cut into 8 Batons
1 each Fresh Ripe Peach Cut into 8 wedges
1 each Fresh Ripe Plum Cut into 8 Wedges
1 each Green Apples Cut into 8 Cored Wheels in O.J.
2 each kiwi Wedged into 1/6 & Skewered 2 to 3 to
skewer lengthwise
4 each Waffle Cones
1pt Sweet Caramel & Sea Salt Yogurt Fruit Dip

Sweet Caramel & Sea Salt Yogurt Fruit Dip
1cp Caramel Sauce
½ cp Greek Yogurt
½ cp Cool Whip with Heavy Cream
½ tbsp Sea Salt

Directions

In Waffle Cone, add 2oz-3oz Sweet Caramel & Sea
Salt Yogurt Fruit Dip. Arrange fruits into Waffle Cone
neatly to your design & present.
WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
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