2 large uncooked onion(s), vidalia, thinly sliced
12 oz pizza dough mix
10 medium sun-dried tomatoes (without oil)
3 oz hard or semi-soft cheese, Gorgonzola
10 leaf/leaves fresh spinach, washed and dried
1/8 tsp black pepper, or to taste
1. Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium-low. Cook for 15 to 20 minutes, stirring frequently, until onions brown and become very fragrant.
2. Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425°F.
3. Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach and cheese. Bake until cheese is melted, about 3 more minutes. Season with freshly ground black pepper and serve.