3 cups fresh blueberries (2 cups fresh blueberries, coarsely chopped; 1 cup whole fresh blueberries)
1/4 cup fresh lemon juice
3 tablespoons chopped fresh cilantro
2 jalapeño peppers, seeded and minced (I used 2 Tbsp. of the diced jalapenos from a jar!)
1/3 cup diced red bell pepper
1/2 teaspoon kosher salt (I also added about a tsp. of sugar to sweeten it up a bit)
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