small tub whipped cream cheese, softened
1 small container of sour cream
1 package of taco powder
16 ounce Thick and smooth, mild taco sauce.
2 cup bag of shredded mozzarella
2 cup bag Cheddar cheese
Mix together cream cheese and sour cream well.
Add taco powder and layer in bottom of 9 x 13 pan.
Pour 16 ounces of taco sauce over cream cheese mix.
Place lettuce over top and then layer both mozzarella and cheddar cheese on top.
Cover and refrigerate at least an hour before serving. Serve with tortilla chips.