Mionetto Prosecco and Pomegranate Cocktail

Ingredients

1 sugar cube
1 oz pomegranate juice, chilled
3 oz Mionetto Prosecco Brut, chilled
½ oz St. Germain elder flower liqueur

Directions

Drop the sugar cube in a champagne flute, pour in the pomegranate juice and top off with Mionetto Prosecco Brut. This can also be garnished with frozen pomegranate seeds when in season.
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