1 large sweet potato, scrubbed and dried, and cut lengthwise into wedges
2 large carrots, halved across then quartered lengthwise
2 large parsnips, halved across then quartered lengthwise
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 branch of rosemary stripped of its leaves
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.