Quinoa Greek Salad

Ingredients

2 cups chicken stock
1 cup quinoa
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/2 cup cucumber, diced
1/4 cup green onion, diced
1/4 cup black olives
1/4 cup red onion, diced
3 ounces reduced-fat feta cheese

Dressing
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon basil
1/2 teaspoon oregano
pepper

Directions

1. In a saucepan, bring stock to a boil.
2. Stir in quinoa.
3. Reduce heat to med low and cover.
4. Cook 15 minutes, until liquid is absorbed.
5. Transfer to a large bowl and cool.
6. Stir veggies and cheese into cooled quinoa.
7. Whisk together dressing ingredients.
8. Pour over quinoa mixture and toss.
WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.