Raspberry Lime Water


2 limes
2 cups raspberries


Roll limes onto cutting board to release juices. Quarter the limes. Squeeze the juice from the limes into the pitcher, add the squeezed lime quarters as well to the pitcher. Add raspberries. Press and twist with wooden spoon to release some of the juices (don't destroy the fruit). Fill the pitcher with ice. Pour water over ice to the brim of your pitcher. Combine water and juices of fruit. Served chilled!
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