Yield: 1 cup
1 roasted garlic bulb OR 1 tablespoon bottled, chopped roasted garlic
1 medium red bell pepper, roasted and peeled
1/2 cup plain 2% Greek-style yogurt
1 cup drained, canned cannellini beans
1/2 -1 tsp ground red pepper
1 cup (4 ounces) crumbled feta cheese
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