Salsa

Ingredients



  • 1 Lg can whole tomatoes with juice


  • 2 jalapenos


  • 1 red bell pepper


  • 2 garlic cloves


  • 1/4 bunch cilantro, leaves only


Directions

Put in food processor and pulse until chopped.
Add salt, pepper, and dash lemon juice to taste.
Refrigerate couple hours or overnight before serving.
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