Blue Corn Tortillas 12 (3 per enchilada)
Roasted Chicken, shredded 2 cups (1/4 cup per enchilada)
Jack Cheese, grated 12 ounces (3 oz per enchilada)
Green Chile Sauce 3 cups (3/4 cup per enchilada)
Garlic Salt 1 tsp
Pepper 1 tsp
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