Sweet Onion Pico de Gallo

Ingredients

1 pound plum tomatoes (about 6), chopped
1 cup chopped sweet onion
½ cup chopped fresh cilantro
2 tablespoons lime juice
1 jalapeno pepper, seeded and minced
½ teaspoon salt
¼ teaspoon black pepper

Directions

Stir together all ingredients in large bowl. Cover and chill at least 30 minutes or up to 4 hours. Stir before serving.

Per serving (1/3 cup): 25 Cal, 0 g Total Fat, 0 g Sat Fat, 0 g Trans Fat, 0 mg Chol, 203 mg Sod, 6 g Carb, 1 g Fib, 1 g Prot, 15 mg Calc. POINTSPLUS VALUE: 1
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